MIA Blade Works, LLC
Have a dull knife?
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Blade Knowledge

This page is about sharing some knowledge I've learned along the way. There's nothing revolutionary in the information provided, and some of it may seem like common sense. Hopefully it is helpful to some. Oh, and please feel free to ask questions or reach out to us for information you'd like to see added on here.

KEEP IT CLEAN AND LUBED...

Stainless Steel is not stain proof and a will stain if not properly maintained. Knives made of high carbon steel are even more susceptible to rust and corrosion. Always keep your knife clean and lubricated to shield it from rust and corrosion. If you use your knife to cut or prepare your food, you should make sure to use a food safe lubricant (FrogLube for example) so that you do not ingest harmful chemicals.